In this episode, I interview Peter Demos; the CEO and President of Demos brands.
Peter is a fourth generation restauranteur, who has been in the restaurant business since he was 12 years old. He is so passionate about the industry that he chose to forego his law degree to follow his desire for helping people. Peter believes that the restaurant space is actually one of the best industries to be in if you want to impact lives.
From building the Demos brand to implementing a successful morning routine in his life, Peter brings a ton of knowledge to this interview.
If you are a restauranteur that wants a jump start on your restaurant business and learn how to instill values into your team, then you will get a ton of useful insight from this episode.