In this episode, I interview Acclaimed Chef, Brian Lewis.
Chef Brian, is incredibly talented and has years of experience in the restaurant industry - now owning four different restaurant concepts.
During our interview, we discuss managing work-life balance in a constantly moving industry, hiring and training tips, and how he moved from his role as a chef to the ownership role.
This is a really great episode for any chef or restauranteur listening to understand the transferrable skills in both of these roles.
Let's dive in!