Episode Thumbnail
Episode 12  |  38:55 min

EP12 - Innovating Through COVID-19 With Chris Smith of Zunzi's

Episode 12  |  38:55 min  |  05.08.2020

EP12 - Innovating Through COVID-19 With Chris Smith of Zunzi's

00:00
00:00
This is a podcast episode titled, EP12 - Innovating Through COVID-19 With Chris Smith of Zunzi's. The summary for this episode is: <p>In this episode, I interview our client Chris Smith, the CEO of Zunzi’s, a restaurant concept based out of Georgia.</p> <p>Chris has had some amazing success through our marketing programs, has done very well through COVID-19, and in light of all of this has developed a new business to help restaurant employees stay safe during and after this pandemic.</p> --- Send in a voice message: https://anchor.fm/restaurantmisfits/message

In this episode, I interview our client Chris Smith, the CEO of Zunzi’s, a restaurant concept based out of Georgia.

Chris has had some amazing success through our marketing programs, has done very well through COVID-19, and in light of all of this has developed a new business to help restaurant employees stay safe during and after this pandemic.

--- Send in a voice message: https://anchor.fm/restaurantmisfits/message

More Episodes

S2:EP23 - Peter Demos, Fourth Generation Restauranteur: The Journey To Impact

S2:EP22 - Abhinav Kapur, Turning Data into Dollars

S2:EP21 - Brian Lewis, Acclaimed Chef & Restaurant Owner

S2:EP20 - Ken McGarrie, The Surprise Restaurant Manager

S2:EP19 - Field Failing, Good Chicken CEO

S2:EP18 - Adam Bossie, Building A Brand With A Story