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Episode 7  |  35:46 min

EP07 - How Bacari Paved The Way From Restaurant to Pop- Up Market in LA

Episode 7  |  35:46 min  |  04.23.2020

EP07 - How Bacari Paved The Way From Restaurant to Pop- Up Market in LA

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This is a podcast episode titled, EP07 - How Bacari Paved The Way From Restaurant to Pop- Up Market in LA. The summary for this episode is: <p>In this episode, I interview Robert Kronfli, the CoFounder of a restaurant group called Bacari. They are a growing concept with 4 locations as of now and 2 more coming very soon.</p> <p>Robert shares with us how he has converted his full-service restaurant into a pop-up market offering groceries and other necessities to continue thriving in his business and support his local community during COVID-19.</p> <p>He also addresses how we first entered the restaurant space as a student while at USC through developing an underground concept he called, Paladar.</p> --- Send in a voice message: https://anchor.fm/restaurantmisfits/message

In this episode, I interview Robert Kronfli, the CoFounder of a restaurant group called Bacari. They are a growing concept with 4 locations as of now and 2 more coming very soon.

Robert shares with us how he has converted his full-service restaurant into a pop-up market offering groceries and other necessities to continue thriving in his business and support his local community during COVID-19.

He also addresses how we first entered the restaurant space as a student while at USC through developing an underground concept he called, Paladar.

--- Send in a voice message: https://anchor.fm/restaurantmisfits/message

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